Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian frittata. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Italian Frittata is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Italian Frittata is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook italian frittata using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Italian Frittata:
- Make ready Potato Filling
- Make ready 1 Peeled Russet Potato
- Take 1 Jalapeno Pepper
- Make ready 1/4 White Onion
- Make ready 6 Basil Leaves
- Make ready 1/4 tsp Salt
- Make ready 1 1/2 tbsp Canola Oil
- Get Egg Mixture
- Prepare 6 Eggs
- Get 2 clove Garlic
- Make ready 2 tbsp Milk
- Make ready 1/2 cup Shredded Italian Blend Cheese
- Take 1/2 tsp Salt
- Prepare 2 tbsp Canola Oil
Steps to make Italian Frittata:
- Preheat oven to 350°F.
- In a medium nonstick and oven-safe skillet, heat 1 1/2 tablespoons of canola oil over medium-low heat.
- Cut potato into 1/2-inch cubes. Roughly chop the onion and thinly slice the jalapeno and basil leaves. Add all four to the skillet and sprinkle with 1/4 tsp of salt. Cover and cook over medium-low for 20 minutes or until potatoes are just softened (not mushy).
- Meanwhile, with a blender or whisking by hand, mix the eggs, milk, and 1/2 tsp of salt.
- When potato mixture is done, transfer to a plate scraping away any crusty bits in the skillet. Turn stove heat to low and add 2 tablespoons of canola oil to same skillet.
- Finely mince garlic cloves and add to skillet. Cook 5-7 minutes or until garlic turns a golden color (not brown).
- Swirl garlic/oil around in skillet to coat all sides, then pour in egg mixture. In small increments, add potato mixture evenly in the skillet.
- Sprinkle the entire top with shredded cheese and place in oven. Bake at 350 for 25 minutes or until eggs solidify.
So that is going to wrap this up with this special food italian frittata recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
