My Favorite Frittata
My Favorite Frittata

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my favorite frittata. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Favorite Frittata is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. My Favorite Frittata is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my favorite frittata using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make My Favorite Frittata:
  1. Prepare 6 large eggs
  2. Take 3/4 cup milk
  3. Prepare 2 tbsp olive oil
  4. Take 1 bunch red swiss chard, stems separated from leaves, all rough chopped
  5. Prepare 1/2 roasted red pepper, chopped
  6. Take 1 onion, chopped
  7. Take 1 salt and pepper
  8. Prepare 3 oz swiss cheese, grated
Instructions to make My Favorite Frittata:
  1. Preheat oven to 375°F
  2. Heat 1 tablespoon oil in 10" saute pan, over medium heat
  3. Add swiss chard stems, saute until almost tender
  4. Add swiss chard leaves, saute until leaves are wilted and stems are tender, remove from pan, place in bowl
  5. Add onion to pan, saute until translucent and tender, remove from pan, place in bowl
  6. Add peppers to bowl
  7. In separate bowl whisk eggs, milk and salt and pepper to taste
  8. Add egg mixture to vegetables, combine
  9. Add cheese, combine
  10. Over low heat, add 1 tablespoon oil to the 10" pan
  11. Pour entire mixture into pan, cook until bottom is set, about 5 minutes
  12. Place pan in oven, cook until set, about 15-20 minutes

So that’s going to wrap this up for this exceptional food my favorite frittata recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!