Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bread rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bread rolls is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bread rolls is something which I’ve loved my entire life. They are fine and they look fantastic.
A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bread rolls using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bread rolls:
- Make ready 4 bread slices
- Get 4 boiled potatoes
- Make ready As per taste salt
- Prepare 1 tsp chilli powder
- Take 1 tsp chaat masala
- Make ready handful riander
- Get As needed oil for frying
- Prepare 2 chopped green chillies
- Make ready 1/4 tsp whole cumin seeds
- Prepare 1/2 lemon
- Get For slurry
- Get 2 tbsp all purpose flour
- Prepare 4 tbsp water
- Prepare for coating
- Get As required bread crumbs
Butter, dry yeast, eggs, flour, milk, salt, sugar. Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. I'm using my homemade simple dough recipe but you can use these shapes.
Steps to make Bread rolls:
- Assemble all spices together.
- Boil and mashed potatoes.
- Grind the slices of bread.
- Take a big bowl add potatoes,spices,fresh bread crumbs and combine well.At last squeeze lemon juice.Mix together to make a soft dough.
- Now take a small portion of the dough and roll it into cylindrical shape.Complete making all the rolls in the same way.
- Prepare the slurry by mixing maida with water.
- Now dip the rolls into it and coat it with bread crumbs.
- Coat all rolls in the similar manner.Keep aside for 15- 20 mins.
- Heat oil in a pan and drop 2-3 rolls at a time and fry till crisp and golden.Serve with your favourite dip.
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