Sunrise Bicuits
Sunrise Bicuits

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sunrise bicuits. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sunrise Bicuits is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sunrise Bicuits is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sunrise bicuits using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sunrise Bicuits:
  1. Take 2 3/4 cup gluten-free all purpose flour (or 2 cups regular flour)
  2. Prepare 1 tbsp baking powder
  3. Get 1 tsp baking soda
  4. Get 1/2 tsp xanthum gum ( if using regular flour, you don't need this ingredient)
  5. Prepare 1/2 tsp salt
  6. Prepare 1/3 cup butter
  7. Take 1 cup buttermilk (if don't have Buttermilk or need a dairy free option, put 1 tbsp vinegar or lemon juice in 1 cup measuring cup & add enough milk of your choice to make 1 cup, stir, & let set for 5 min, then it's ready to use. may have to stir after sitting)
  8. Take 1 egg white, lightly beaten
  9. Make ready 1 tbsp water
Instructions to make Sunrise Bicuits:
  1. Preheat oven to 450°F. Spray nonstick baking sheet with cooking spray. Set aside.
  2. In large bowl, mix together 2 cups flour, baking powder, baking soda, salt, & xanthum gum. Add butter & mix until coarse crumbs form. Stir in buttermilk until a soft dough forms. For gluten-free, you may have to add up to another 3/4 cups of flour to reach desired consistency depending on the flour.
  3. Drop spoonfuls of dough onto baking sheet. You can roll them out & use a cookie cutter the make round ones if you want, but I prefer not to, since it is less messy & easier to just drop spoonfuls on cookie sheets.
  4. Combine egg whites & water. Brush over tops of biscuits. Bake until golden, about 12-15 minutes.

So that is going to wrap it up with this special food sunrise bicuits recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!