Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, frittata. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Frittata is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Frittata is something that I have loved my whole life.
Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.
To begin with this particular recipe, we must prepare a few components. You can cook frittata using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Frittata:
- Make ready 2 tsp cooking oil (I used coconut)
- Take 1 cup chopped mushrooms
- Get 1 cup chopped artichokes (from the jar)
- Prepare 2 tsp chopped sun dried tomatoes
- Get 6 eggs
- Take 1/4 cup cream/milk
- Make ready 1/2 tsp salt
- Get 1/2 tsp pepper
- Get 1/2 tsp garlic powder
- Take 1/2 tsp dried parsley flakes
- Take 2 slice pepper jack cheese
- Get 2 tbsp bread crumbs
Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.
Steps to make Frittata:
- Preheat broiler to low heat.
- Heat oil in an oven-proof pan. Cook vegetables on stove over medium heat.
- Whisk eggs, cream/milk, salt, pepper, garlic powder, and parsley flakes. Add mixture to pan.
- Make sure vegetables are evenly distributed in eggs but after that don't touch it and let it cook over medium heat until eggs start to settle.
- When eggs are starting to visibly be cooked on top (forming a solid top coat) but still a little runny, add cheese and let it cook another minute.
- Add bread crumbs and put in broiler for 5 minutes or until top starts to brown.
- Remove pan from oven and let sit for a couple minutes before taking frittata out of the pan.
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!
So that’s going to wrap this up for this exceptional food frittata recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
