Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy tuna tostada. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Tuna Tostada is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy Tuna Tostada is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy tuna tostada using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Tuna Tostada:
- Get Tuna:
- Take 9 oz tuna steak
- Prepare 2 tbsp soy sauce
- Get 1/2 " ginger root, peeled and minced
- Get 1 lime
- Take as needed olive oil
- Prepare Spicy mayo:
- Prepare 3 tbsp mayonnaise
- Make ready 1 tsp Pequin pepper powder, if available, or substitute with Cayenne pepper
- Get Fried leek:
- Get 2 " of the white part of a leek
- Make ready as needed frying oil of your choice (do not use olive oil)
- Get Tostadas:
- Get 4 tostadas
- Make ready 1 ripe avocado
Steps to make Spicy Tuna Tostada:
- In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
- For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
- Next, cut the leek in half and slice it into half-moons, as thinly as possible.
- In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
- Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
- Spread the spicy mayo on each tostada and distribute the tuna slices on them.
- Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!
So that is going to wrap this up for this special food spicy tuna tostada recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
