Easy Frittata for 1
Easy Frittata for 1

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, easy frittata for 1. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Frittata for 1 is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Frittata for 1 is something which I’ve loved my whole life. They’re fine and they look fantastic.

Frittatas were once my culinary nemesis. So how do you make a great frittata every time without always using a recipe? Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy frittata for 1 using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Frittata for 1:
  1. Prepare 1/4 diced onion
  2. Make ready 1/4 cup ftozen chopped spinach
  3. Make ready 2 slice Canadian bacon, diced
  4. Prepare 1 whole egg & 2 egg whites
  5. Make ready 1 salt & pepper to taste
  6. Get 1 pinch of oregano
  7. Take 1 shredded asiago cheese

The perfect frittata should be creamy and soft in the middle, not sponge-like or dry. When making frittatas, use an oven-safe, non-stick skillet or a well-seasoned cast iron pan. Everything is cooked in the skillet, so the non-stick qualities help when removing slices for. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes.

Instructions to make Easy Frittata for 1:
  1. Preheat oven to 350º
  2. Spray cooking spray into pan, heat to medium low
  3. Place egg & egg whites into a bowl
  4. Add onions & spinach cook til onions are translucent
  5. Add diced Canadian bacon, cook 2-3 minutes
  6. season with salt & pepper to taste, add oregano whisk eggs
  7. Cook eggs just til bottom sets
  8. Add shredded cheese
  9. Place in oven for 10 minutes
  10. ENJOY! !

Pair it with our avocado salsa for a light and budget-friendly supper. Power up your lunchbreak with this healthy frittata made with eggs, herbs, spring onions, walnuts and feta. While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or are in season. Frittata is a great brunch or breakfast dish or a quick dinner option with a salad. Asparagus is especially tasty, but other vegetables can be substituted.

So that’s going to wrap this up for this special food easy frittata for 1 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!