Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beansprout noodle. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beansprout Noodle is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Beansprout Noodle is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook beansprout noodle using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Beansprout Noodle:
- Get 1 pack dry noodle
- Get Half cabbage,thinly slice
- Get Beansprout
- Take Spring onion
- Prepare Shallot and garlic, minced
- Make ready Charsiu or roast pork
- Get Dark and light soy sauce
- Take Black pepper
Instructions to make Beansprout Noodle:
- Blanch noodle in hot water until it loosen up. Don't over cook. Heat wok and pour cooking oil. Stir fry garlic and shallots keep stirring until aroma comes out, pour cabbage slices and mix well. Add light and dark soy sauce and just a little water. Cook it half cook then add beansprout and noodle. Keep mixing then add the cooked charsiu and spring onion. Then black pepper.
So that’s going to wrap it up for this special food beansprout noodle recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
