Pear and Bacon Frittata
Pear and Bacon Frittata

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, pear and bacon frittata. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pear and Bacon Frittata is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pear and Bacon Frittata is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pear and bacon frittata using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pear and Bacon Frittata:
  1. Get 6 oz thick cut bacon cut into 1/2" pieces.
  2. Make ready 1 sweet potato, cooked and chopped into small cubes
  3. Prepare 1/2 pear, cut into 6-8 slices.
  4. Take 1 1/2 pears, cored and cut into 1/2" cubes
  5. Take 6 large eggs
  6. Get 2 tsp buttermilk (regular milk will do as well)
  7. Take 1 tsp salt
  8. Make ready 1/4 tsp black pepper
  9. Prepare 1 cup shredded cheddar cheese
Steps to make Pear and Bacon Frittata:
  1. Preheat oven to 350º.
  2. Cook bacon until crisp in a large skillet over medium heat and drain on paper towels when done.
  3. Remove all but 1 tbsp of bacon drippingsfrom the pan and reserve the remaining bacon drippings.
  4. Add the potatoes and saute until slightly crisp, about 8 minutes. Transfer to a plate.
  5. While cooking the potatoes,add 2 tsp of drippings to a separate skillet and saute pear slices until caramelized and softened, about 8 minutes. Transfer to a plate.
  6. Cook the pear cubes in the second skillet until caramelized and soft about 8 minutes.
  7. Whisk together eggs, milk, salt and pepper.
  8. Add 1 tsp bacon drippings or butter to skillet. Heat over medium heat and add eggs, bacon, pear cubes, potatoes and 2/3 cup cheese.
  9. Stir until eggs begin to set. Top with remaining cheese and pear slices. Garnish with crumbled bacon.
  10. Bake in oven until eggs are fully set about 13 minutes. Serve warm and enjoy!

So that is going to wrap it up for this exceptional food pear and bacon frittata recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!