Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, plain cake or tea cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Plain cake or tea cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Plain cake or tea cake is something which I’ve loved my entire life.
How to make a Soft Tea Cake at Home for Tea Time. A Plain Cake or Pound Cake Recipe for Tea Time. Today's recipe is Soft & Moist Vanilla plain cake.
To get started with this recipe, we have to prepare a few ingredients. You can have plain cake or tea cake using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Plain cake or tea cake:
- Make ready Eggs
- Take Maida
- Prepare Ground sugar
- Prepare oil
- Make ready Full cream milk
- Prepare vanila essence
- Make ready baking powder
- Make ready baking soda quarter tea spn
- Get yellow colour =
- Make ready vinegar 1 tb spn
Then, once you're comfortable with baking, you can make substitutions. Simply the perfect plain cake recipe. Anyone can bake this plain cake! Even if you've never baked before, you need to try this - so easy!
Instructions to make Plain cake or tea cake:
- METHOD: - Put all the ingredients in a blender. Blend at medium speed for 3-4 minutes or untill you get a smooth texture.. Grease a pan and pour the mixture in it. Place it in the preheated oven (at 180 degree) for about 30 minutes and tadaa…
Here is the perfect Plain Cake for serving as breakfast, brunch, a snack or dessert. So many people have made this plain cake recipe with great success. Spare a bit of time to bake these delicious teacakes which you can serve warm with butter for a weekend breakfast, coffee morning or afternoon tea. Put the dough into a large, lightly oiled bowl, cover with a damp tea towel and leave until. Lovely Lemon Cake with Lemon Glaze from Simple Cakes cookbook by Odette Williams.
So that’s going to wrap this up for this exceptional food plain cake or tea cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
