Speedy Dinner Rolls
Speedy Dinner Rolls

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, speedy dinner rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Speedy Dinner Rolls is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Speedy Dinner Rolls is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have speedy dinner rolls using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Speedy Dinner Rolls:
  1. Take 3 cup gluten-free all purpose flour (or regular flour)
  2. Get 3/4 tsp xanthum Gum (if you use regular flour, you don't need this ingredient)
  3. Make ready 2 tbsp sugar (or sugar substitute, such as splenda)
  4. Take 1 envelope Rapid rise Yeast (1/4 oz)
  5. Get 3/4 tsp salt
  6. Prepare 3/4 cup warm water
  7. Make ready 2 tbsp olive oil
  8. Get 1 egg
Instructions to make Speedy Dinner Rolls:
  1. In a large bowl, 1 1/2 cup flour, xanthum gum, sugar, yeast, & salt. Stir in water, oil, & egg until blended. Stir in enough of the remaining flour (about 1 cup) to form a soft dough.
  2. On a floured surface, knead dough until smooth & elastic, about 8 minutes, adding more flour to prevent sticking. Shape into a ball. Place in a large oiled bowl, turning to coat. Cover loosely with a damp cloth. Let rise in a warm place for 15 minutes.
  3. Spray a 9-inch square baking pan with cooking spray. Punch down dough. Place in prepared pan, patting to an even thickness. Cut into 12-16 squares.
  4. Fill a large shallow pan with 1 inch of boiling water. Place a wire rack on top. Place the pan of rolls on rack, cover with a damp cloth. Let rise for 20 minutes.
  5. Preheat oven to 400°F. Sprinkle top of rolls lightly with flour, if desired. Bake until rolls sound hollow when tapped, about 10-15 minutes. Place pan on wire rack & cool for 10 minutes. Serve warm.

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