Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quick prawn and lemon frittata. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick Prawn and lemon Frittata is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Quick Prawn and lemon Frittata is something which I have loved my entire life.
Frittatas have saved me on more hungry weeknights than I care to count. Let me tell you, there is nothing better than diving into a plate of steaming veggie-filled eggs. In fact, we find the flavor of the lemon to be so nice that we didn't mind the absence of butter and meat in this quick frittata.
To get started with this recipe, we must prepare a few ingredients. You can cook quick prawn and lemon frittata using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick Prawn and lemon Frittata:
- Take 4 eggs
- Take 1/2 tsp finely grated lemon zest
- Make ready 2 tbsp each chopped fresh basil, parsley chives
- Take 1 salt and pepper to taste
- Prepare 2 tsp olive oil
- Take 2 tsp butter
- Get 200 grams raw prawns
- Make ready 1 lemon wedges to garnish
You'll love the flavours they create. In a large bowl add eggs, cream, parmesan cheese and whisk till combined. Heat pan in fire add caps, cherries, and prawns then add egg mix and top w parmesan cheese. Add eggs yolks Dijon, lemon rind and juice to a bowl and whisks adding oil till it all comes together.
Instructions to make Quick Prawn and lemon Frittata:
- Preheat oven grill to high. Place the eggs in a bowl with lemon zest, basil,parsley and chives and mix. season with salt and pepper.
- Heat the olive oil and butter together in a medium sized frypan over a medium heat. Add prawns and cook 1-2 minutes, or until the prawns are just coloured. Carefully pour the egg mixture over the prawns.
- Cook for 1-2 minutes, or until the underside is golden, then place the frittata under the grill and cook until the top is golden. Garnish with lemon wedges and serve with green salad and crusty bread.
Prawns and citrus fruit help give this healthy dish plenty of flavour - and it's ready in just quarter of an hour. Top tip for making Pan-fried cod with prawn and lemon butter. You could make this dish with another white fish - such as haddock - if you prefer. A flexible vegetarian spinach frittata recipe that makes an easy dinner or crowd-pleasing brunch! Add your favorite spices or cheese for a custom meal.
So that is going to wrap this up with this special food quick prawn and lemon frittata recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
