Bacon and Mushroom Frittata
Bacon and Mushroom Frittata

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon and mushroom frittata. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bacon and Mushroom Frittata is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Bacon and Mushroom Frittata is something which I’ve loved my whole life.

Perfect for brunch or a light dinner, this bacon and mushroom frittata is a complete meal with the addition of fresh spinach and smoked Gouda cheese. Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can I can't remember the last time I made a frittata. I'm not sure why because frittatas are the best thing since sliced bread.

To begin with this particular recipe, we must prepare a few components. You can cook bacon and mushroom frittata using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bacon and Mushroom Frittata:
  1. Prepare 8 slices bacon cut into quarters
  2. Take 8 oz mushrooms sliced
  3. Prepare 1/2 medium onion diced
  4. Take 8 eggs
  5. Make ready 1 cup milk
  6. Prepare 1/2 cup shredded cheddar
  7. Take 1/2 cup shredded Pepper Jack
  8. Prepare to taste Salt and pepper

This dish with bacon, mushroom and chives is filled with protein for the perfect start to your day. Toast the bread and arrange on serving plates. Cut the frittata into wedges and serve on the toasted sourdough. Learn how to make Mushroom and Bacon Frittata.

Steps to make Bacon and Mushroom Frittata:
  1. Preheat the oven to 400 Degrees (F)
  2. In a 10 inch cast iron skillet, fry the bacon. Do NOT drain the grease
  3. When the bacon is nearly done add the mushrooms and the onions and cook until the onions are translucent
  4. Combine eggs, milk, salt, pepper, and shredded cheddar and pour into the bacon, mushroom and onions in the skillet.
  5. Place skillet uncovered into a 400 degree (F) oven and bake for 15 minutes or until the eggs have set. A toothpick placed in the center will come out clean.
  6. Remove from oven, sprinkle Pepper Jack over the top and bake for another 3 minutes or until the cheese on top has melted.
  7. Remove from the oven and cut into wedges for serving.
  8. Can be refrigerated and served cold.

A couple of days before this frittata, I made an asparagus & bacon frittata which was wuuuunderbar (Garrett liked the asparagus one better than the mushroom), but my pictures turned out purty lame. What a delicious beauty this bacon mushroom frittata is! Onions and mushrooms are caramelized in bacon fat, then mixed with eggs, bacon, thyme and cheese! Really this recipe should be titled; Glorious Caramelized Onion and Mushroom with Bacon, Thyme and Gruyere Cheese Frittata. Using slotted spoon, transfer bacon to medium bowl.

So that is going to wrap this up for this special food bacon and mushroom frittata recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!