Bossam (Korean pork wrap)
Bossam (Korean pork wrap)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bossam (korean pork wrap). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bossam (Korean pork wrap) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Bossam (Korean pork wrap) is something which I have loved my whole life.

Bossam (보쌈) is a boiled pork dish. The meat is boiled in a flavorful brine until tender and served thinly sliced. At the table, each person wraps the meat in Korean cooks add a variety of ingredients to the boiling liquid to eliminate the unique smell of pork and flavor the meat.

To get started with this particular recipe, we must first prepare a few components. You can cook bossam (korean pork wrap) using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bossam (Korean pork wrap):
  1. Prepare 1000 g Pork belly joint
  2. Make ready 2 Spring onion
  3. Take 1 Onion
  4. Take 1/2 Garlic bulb
  5. Get 10 g Ginger
  6. Make ready 1200 ml Water
  7. Get 1 tbsp Soy sauce
  8. Make ready 3 tbsp Sake (Dry white wine)
  9. Take 1 tbsp Miso (Japanese miso)
  10. Take 1 tsp Instant coffee
  11. Get Mooli (Radish) Kimchi
  12. Prepare 500-600 g Mooli (Radish)
  13. Make ready 1/2 tbsp Salt
  14. Prepare 1 tbsp Korean Chilli Powder
  15. Prepare 1 tsp Sugar
  16. Get 2 tsp Anchovy sauce (Fish sauce)
  17. Get 1/2 tbsp Honey
  18. Prepare 1/4 tsp Grated garlic
  19. Get 1/8 tsp Grated ginger
  20. Prepare Ssamjang
  21. Take 2 tbsp Gochujang
  22. Get 1 tbsp Miso
  23. Get 1 tbsp Sake (Dry white wine)
  24. Get 1 tbsp Sugar
  25. Get 1/2 tbsp Sesame oil
  26. Get 1 tsp Vinegar

Bossam is proof that Koreans do wraps right: each perfectly constructed packet features meltingly tender pork, fermented dipping sauces and pastes To celebrate the job's completion, everyone digs into platters of bossam—tender sliced pork with flavorful condiments, pungent slivers of raw garlic. Ssam means wrap and Bossam means wrap with lots of generous stuffing inside. Commonly, it serves with boiled meat: Suyuk. My Suyuk is totally different(in a good way!) than what you get from Korean restaurant, because I sear the pork belly after finish cooking in the water.

Steps to make Bossam (Korean pork wrap):
  1. Cut the mooli (radish) in matchstick size
  2. Add 1/2 tbsp salt and mix well
  3. Drain the water and leave it for 20 minutes
  4. [ Kimchi paste ] Put grated garlic, grated ginger, Korean chilli powder, sugar, anchovy sauce (fish sauce) and honey in a food bag or small bowl.
  5. 20 minutes later, gently squeeze the mooli (radish) and mix it with the kimchi paste
  6. Carefully mix the mooli and kimchi paste

Bossam (보쌈, 褓-) is a pork dish in Korean cuisine. It usually consists of pork shoulder that is boiled in spices and thinly sliced. The meat is served with side dishes such as spicy radish salad, sliced raw garlic, ssamjang (wrap sauce), saeu-jeot (salted shrimp), kimchi, and ssam (wrap). It's my favorite Korean meat dish. Yes, even more than Korean BBQ!

So that’s going to wrap this up with this special food bossam (korean pork wrap) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!