Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato starch fudge brownies (gluten and dairy free). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potato Starch Fudge brownies (Gluten and dairy free) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Potato Starch Fudge brownies (Gluten and dairy free) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have potato starch fudge brownies (gluten and dairy free) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Starch Fudge brownies (Gluten and dairy free):
- Get eggs
- Prepare ripe banana
- Get sugar (I used palm sugar but any kind will do)
- Prepare cocoa powder
- Get potato starch/corn starch
Instructions to make Potato Starch Fudge brownies (Gluten and dairy free):
- Blend eggs and banana
- Mix sugar and cocoa powder
- Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick.
- Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!
So that’s going to wrap this up with this exceptional food potato starch fudge brownies (gluten and dairy free) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
