Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, bread rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with.
Bread rolls is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Bread rolls is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have bread rolls using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bread rolls:
- Prepare 4 slices soft fresh bread
- Prepare 1 boiled mashed potato
- Take 1/4 cup crumble paneer
- Take 2 chopped green chilli
- Prepare Salt as per taste
- Prepare 1/4 tsp mango powder
- Make ready 1/4 tsp jeera powder
- Take 1 pinch hing
- Prepare 1/4 tsp kasoori methi
- Take 1/2 tsp coriander powder
- Get Oil for frying
Butter, dry yeast, eggs, flour, milk, salt, sugar. Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. I'm using my homemade simple dough recipe but you can use these shapes.
Steps to make Bread rolls:
- Mix all the ingredients of stuffing well and keep aside.
- Heat oil in a kadahi.
- Take bread slices and trim the sides.dip in water and press gently to remove excess water.take a spoon full of stuffing and place it on wet bread. Gently pack and fold it seal edges.fry in hot oil.remove on kitchen towel to remove excess oil.ready to serve.
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