Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried egg donburi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Egg Donburi is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Fried Egg Donburi is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have fried egg donburi using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Egg Donburi:
- Get 4 cups steamed rice
- Make ready 4 eggs
- Prepare 3 tbsp oil
- Make ready 200 ml water
- Take 1 tsp dashi powder
- Get 1 tbsp shoyu (soy sauce)
- Take 1 tsp honey
- Make ready To taste Leek, sliced thinly
Instructions to make Fried Egg Donburi:
- Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs.
- Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference.
- Put the eggs one by one to the broth mixture for several seconds, and take them away.
- Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks.
So that’s going to wrap it up with this exceptional food fried egg donburi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
