Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, okra ohitashi (オクラおひたし). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Okra Ohitashi (オクラおひたし) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Okra Ohitashi (オクラおひたし) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have okra ohitashi (オクラおひたし) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okra Ohitashi (オクラおひたし):
- Take 10 okra
- Take Katsuobushi
- Make ready 1/2 tsp dashi powder
- Take 1 cup water
- Prepare 2 tbsp soy sauce
- Make ready 2 tbsp mirin
Steps to make Okra Ohitashi (オクラおひたし):
- Wash okra and rub gently all over with salt. In a medium saucepan bring water to a boil on high heat. When boiling, put in okra and lower heat to low. Simmer for 20 minutes or until tender.
- To make marinade, bring mirin to a boil under medium heat until most of the alcohol evaporates. Add soy sauce, dashi powder, and 1 cup water. When it all boils remove from heat.
- Pour soy sauce marinade over okra while it is still warm. Let marinate for 1–2 hours before serving.
- To serve, place okra on serving dish, drizzle with marinade and top with katsuobushi.
So that is going to wrap it up for this exceptional food okra ohitashi (オクラおひたし) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
