Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mini egg, mushroom and spinach frittatas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mini Egg, Mushroom and Spinach Frittatas is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mini Egg, Mushroom and Spinach Frittatas is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mini egg, mushroom and spinach frittatas using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini Egg, Mushroom and Spinach Frittatas:
- Make ready 8 oz package of bella mushroom slices,broken into pieces
- Get 2 tsp xtra virgin olive oil
- Prepare 7 eggs
- Get 8 slices cooked bacon, diced
- Make ready 10 oz package frozen chopped spinach, defrosted and drained well
- Take 1 cup shredded cheese of choice(I prefer sharp cheddar)
- Make ready 2 tbsp half and half
- Take 1 salt and pepper to taste
Steps to make Mini Egg, Mushroom and Spinach Frittatas:
- Sautee mushrooms in olive oil until softened. You can also add a couple tsp of water or broth to pan to steam them faster. Drain mushrooms in colander.
- Combine all other ingredients and mix well with cooled mushrooms.
- In a sprayed 12 muffin tin, add egg mixture to 3/4 full. Bake at 350 for 20-23 min or until golden.
So that’s going to wrap it up for this exceptional food mini egg, mushroom and spinach frittatas recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
