Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, frittata primavera. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Frittata Primavera is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Frittata Primavera is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook frittata primavera using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Frittata Primavera:
- Take 8 eggs
- Get 3 golden yukon potatoes
- Take 1 onion
- Prepare 1 red bell pepper
- Take 1 box white button mushrooms
- Get 1/4 cup gratted parmesan cheese
- Get 1/4 cup milk
- Take 1 tbsp olive oil
- Take 1 tsp butter
- Prepare 1 salt & pepper
Steps to make Frittata Primavera:
- Chop up & boil potatoes with or without skin on until fork tender
- Add olive oil to pan & saute sliced pepper, onion & mushrooms with salt.
- Run potatoes under cold water after cooked to cool off & let cooked veggies come to room temperature
- Butter a non stick skillet & add the potatoes & veggies
- Scramble the eggs in a bow & add the milk & gratted cheese & salt & pepper & add to skillet.
- In 350° pre heated oven cook frittata approximately 20 minutes….put toothpick into frittata & if it comes out dry…Frittata is ready
- Eat & enjoy
So that’s going to wrap this up for this exceptional food frittata primavera recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
