Mini Spinach-Feta pies
Mini Spinach-Feta pies

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini spinach-feta pies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mini Spinach-Feta pies is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mini Spinach-Feta pies is something which I’ve loved my entire life.

These Mini Spinach Feta Pies are SO easy to make- much easier than traditional Greek Spanakopita- but with all the same delicious, savory taste. They're perfectly portioned into individual servings since they're made in a muffin pan, and they can even be made in a mini muffin pan for an impressive and. These Mini Spinach and Feta Pies contain just a few ingredients but have maximum flavour.

To begin with this recipe, we have to first prepare a few components. You can have mini spinach-feta pies using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Spinach-Feta pies:
  1. Prepare For the dough
  2. Take 200 gr oat flour
  3. Prepare 100 gr all purpose flour
  4. Take 15 ml oil
  5. Make ready 10 gr fresh yeast
  6. Make ready Pinch salt
  7. Get 100 ml warm water
  8. Make ready For the filling
  9. Make ready 500 gr spinach
  10. Take 300 gr different herbs
  11. Get 1 onion
  12. Make ready Bunch dill
  13. Prepare 1 egg
  14. Prepare Salt
  15. Prepare Pepper
  16. Take 1 greek yogurt
  17. Make ready 300 gr feta cheese
  18. Take 100 gr parmesan cheese

I love spinach pie, but I don't love making pie crust. I used to make one big spinach pie and serve slices with a Greek salad or alongside grilled chicken. Savory mini pies, also known as hand pies or picnic pies, are filled with a delicious vegetarian mixture of spinach and feta cheese and are perfect for serving Mini pies can be sweet or savory and since I've already made recipes for sweet Strawberry Mini Pies and Cranberry Pomegranate Mini Pies, I. Contents: Spinach, Leek, Feta, Myzithra, Onion, Dill, Mint, Chard, Fennel.

Steps to make Mini Spinach-Feta pies:
  1. Make the dough and let it rest for 1 hour (approx double size)
  2. Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper.
  3. Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry.
  4. Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy.

Although this was easy to make it came out tasting very salty and not too flavorful. It may have been the brand of spinach I used but it isn't something I would make again. Enjoy this cheesy pie made using Bisquick® Original baking mix and spinach - a wonderful meal. You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie. Spinach Puff Pastry Rolls with Feta and RicottaPicture the Recipe.

So that’s going to wrap it up with this exceptional food mini spinach-feta pies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!