Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nutty rooty macaroni- low histamine, gluten free, dairy-free, corn free. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook nutty rooty macaroni- low histamine, gluten free, dairy-free, corn free using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free:
- Make ready Macaroni rice noodles
- Take Sea salt
- Get chicken breast
- Prepare pork belly, thinly sliced (optional)
- Make ready sweet potato, cut into sticks
- Get extra virgin olive oil
- Take dried turmeric, powdered
- Make ready dried cardamom, powdered
- Take coconut sugar
- Make ready roasted macadamia nuts
- Make ready fresh turmeric root, sliced
- Make ready hemp milk, homemade or liquid of choice
- Take fresh thyme leaves
- Get garlic, chopped
- Take dried onion, chopped
- Make ready coriander
Instructions to make Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free:
- Preheat oven to 400* and bring a medium pot of water to boil. Salt the water to taste like ocean water.
- In a small bowl leave to soak: macadamia nuts, hemp milk, turmeric root, thyme, garlic, onion, coriander, and a pinch of salt.
- Thaw chicken breast under warm water and chop sweet potato. Toss them together with extra virgin olive oil, a pinch of salt, coconut sugar, dried turmeric and cardamom. Add pork belly if using. Arrange on sheet pan and cook for 30 minutes, until meat thermometer reads 165* through thickest part of chicken breast. Retain pan drippings.
- Cook noodles according to package while chicken and potatoes are roasting in the oven. When finished, set aside 1 cup of the pasta water for later and drain the rest. Mix with a little EVOO to prevent sticking.
- For the sauce, in a blender add 1/4c of the roasted sweet potato, the macadamia nut mixture, and the sheet pan drippings. Thin with pasta water to the desired consistency and salt to taste.
- Serve a couple tablespoons of sauce on top of noodles, can pair with the chicken, and remaining sweet potato fries. Rendered pork belly, if used, would make a nice topping. We just ate the noodles and froze the fries and chicken for tomorrow’s lunch!
So that’s going to wrap this up for this special food nutty rooty macaroni- low histamine, gluten free, dairy-free, corn free recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
