Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan fried chicken wing with garlics favour 蒜香雞翼. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pan Fried Rice Sheet Roll with Dried Shrimp 香煎蝦米腸粉. Garlic Chicken Wings 蒜香雞翼. 牛油蒜蓉雞翼Buttered garlic chicken wings 今日我哋煮牛油蒜蓉雞翼Today we cook buttered garlic chicken wings 先把雞翼洗乾淨Wash the chicken wings first 用紙把水分吸乾Use paper to dry the water 為方便吃 For Convenience to eat 把兩頭的軟骨剪開Cut the cartilage at both ends 首先要醃雞翼Firstly . Pork cutlet, chicken wing, fried egg with red & white sauce.
Pan fried Chicken wing with garlics favour 蒜香雞翼 is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pan fried Chicken wing with garlics favour 蒜香雞翼 is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pan fried chicken wing with garlics favour 蒜香雞翼 using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried Chicken wing with garlics favour 蒜香雞翼:
- Prepare 6-8 chicken wings
- Prepare Soy sauce (1 tablespoon)
- Take Salt (2 teaspoons)
- Make ready Sugar (1-2 teaspoon)
- Prepare White pepper (little)
- Take Cooking wine (1 tablespoon)
- Make ready Red onion (just feels slices, chopped finely)
- Make ready Garlics (chopped finely)
- Prepare Corn starch/ flour
Rinse chicken wings well and drain. Add the remaining sauce and bring to a boil over low heat.
Instructions to make Pan fried Chicken wing with garlics favour 蒜香雞翼:
- Prepare the chicken wings with soy sauce, white pepper, sugar, salt and cooking wine. Stay for at least 30 mins.
- Chops garlics and red onion into very fine one. (Or simply use a blender). Add some salt and sesame oil, stir well. (You might add some chili powder, if you want a spicy favour)
- Mix the chicken wing with the corn starch/flour. Make sure the chicken wing is completely covered by the corn starch and flour.
- Pan fried the chicken wings slowly until it’s turns in golden colour and done. Put it aside.
- Use the same pan (don’t wash!), starts stir frying the garlics and onion mixture. Put the chicken wing back, stir well and keep pan frying until the garlics becomes gold in colour.
So that’s going to wrap it up with this special food pan fried chicken wing with garlics favour 蒜香雞翼 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
