Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, texas smokehouse beef jerky. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Texas Smokehouse Beef Jerky is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Texas Smokehouse Beef Jerky is something which I have loved my entire life. They are fine and they look fantastic.
Official online store for Texas Best Smokehouse. Experience true Texas flavor with our beef jerky, exotic jerky, stix, and popcorn. Homemade jerky No Artificial Preservatives No MSG Spice Smoked.
To get started with this recipe, we must first prepare a few components. You can cook texas smokehouse beef jerky using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Texas Smokehouse Beef Jerky:
- Make ready 3 lb London Broil
- Prepare 3/4 Cup Soy Sauce
- Get 3/4 Cup Worcestershire Sauce
- Make ready 1 Cup Light or Dark Brown Sugar
- Make ready 1/4 Cup Mustard
- Prepare 1 Tbsp Black Pepper
- Prepare 1 Tsp Kosher Salt
- Make ready 1 Tbsp crushed red pepper flakes
Our Beef Jerky is handcrafted as my ancestors to bring you the very best true dried beef as it should be. Not ran thru huge machines and manufactured with all kinds of preservatives. Great road trip stop, you must get some beef jerky! They have a huge variety, done in house.
Instructions to make Texas Smokehouse Beef Jerky:
- Slice London broil 1/8 inch thick and set aside.
- Whisk soy sauce, worcestershire, brown sugar, mustard, kosher salt, black pepper & red pepper flakes briskly until brown sugar is dissolved.
- Place half of the sliced london broil into gallon sized ziplock bag then half of marinade mixture. Seal up bag and agitate until all pieces of beef are covered. Then add the rest of the beef and marinade. Agitate again to cover.
- Refrigerate overnight. 6 hours minimum. 24 hours max.
- Pellet/Stick Smoker Instructions:. Preheat to 145-155 degrees. Use Mesquite wood for a deep robust smoky flavor, Hickory for savory smoke flavor, or your favorite fruit wood for a lighter smoke taste.
- Shake off excess marinade and pat down with paper towel. Set strips of beef directly on rack. Make sure adequate spacing. Since we are dehydrating the beef, you need to have adequate air flow in between pieces. The tighter the spacing, the longer the cook time.
- Gas Grill Directions:. Heat your gas grill on low. Usually one burner will get you to desired temp of 145-155. Use a smoking box or wood pellet coil as directed by manufacturer.
- Smoke until strips of beef shred apart when flexing. Do not overcook to point where beef strips snap in half. The strips should want to bend back to position.
John started his dream of making the best jerky in Texas when he was in fifth grade. For years he worked tirelessly until he perfected his meat and started selling it to his friends at the high school he attended. These packs include our famous Smokehouse Jerky, and a. Beef Jerky: een fantastische rundvleessnack voor tijdens het lopen, fietsen, kamperen, bergbeklimmen of gewoon thuis op de bank. Blijft lang goed, ook buiten de koelkast!
So that’s going to wrap this up with this exceptional food texas smokehouse beef jerky recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
