Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, steam angled loofah and scallop. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Steam Angled Loofah and Scallop is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Steam Angled Loofah and Scallop is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have steam angled loofah and scallop using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steam Angled Loofah and Scallop:
- Take 1 Angeled Loofah
- Make ready 2 frozen scallop
- Take 1 tsp fermented bean
- Take Half diced red chilli
- Get 1 tsp minced garlic
- Prepare Sauce.:
- Get 1 tsp soy sauce
- Take 3/4 tsp sugar
- Make ready 1 half cup water
- Prepare as needed flour
Instructions to make Steam Angled Loofah and Scallop:
- Cut loofah into slanting. Blanch with water drain and transfer into plate
- Thaw scallop add little salt and flour, place on top of loofah and steam until scallop are done. Remove
- Stir fry mince garlic and black bean until fragrant add sauce and chilli,stir fry unti done.
- Drizzle over steam loofah and scallop. Done
So that’s going to wrap this up with this exceptional food steam angled loofah and scallop recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
