Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, cheese & vegetable frittata. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Cheese & vegetable frittata is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cheese & vegetable frittata is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cheese & vegetable frittata using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheese & vegetable frittata:
- Get 4 Eggs
- Make ready 1 Courgette
- Take Half Onion
- Prepare Half Yellow pepper
- Make ready 130 g Spinach
- Make ready 300 g Cup mushrooms
- Make ready Grated cheese
- Get Salt
- Prepare Black pepper
- Prepare 1 teaspoon Italian herbs
How to use cheese in a sentence. Cheese definition: Cheese is a solid food made from milk. It is usually white or yellow. Cheese definition, the curd of milk separated from the whey and prepared in many ways as a food. cheeses, any of several mallows, especially Malva neglecta, a sprawling, weedy plant having small.
Instructions to make Cheese & vegetable frittata:
- Heat a pan and add in some oil. Fry the cup mushrooms and chopped onion.
- Add in chopped courgette, yellow pepper and spinach. Season the vegetables with some salt and black pepper.
- Plate the vegetables in a baking tin. （Drain the liquid from the vegetables)
- Beat eggs and season with salt and black pepper (0.5 teaspoon each).
- Pour the egg into the vegetables. Bake it in 200°C oven for 10-15minutes.
- Lay some grated cheese on the top. Bake in 220°C oven for 10 minutes. Finally sprinkle Italian herbs after baking. Enjoy～
From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. cheese. a yellow or white solid food made from the pressed curds of milk. Take your cheese making to the next level with recipes by Jim Wallace. This is the ultimate resource for home cheese making. Enjoy over one hundred cheese making recipes, from beginner to advanced.
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