Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rasmalai tea cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rasmalai Tea Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Rasmalai Tea Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook rasmalai tea cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rasmalai Tea Cake:
- Prepare maida
- Make ready salted butter
- Take curd
- Prepare warm milk
- Take sugar
- Make ready baking powder
- Make ready baking soda
- Prepare chopped pistachios
- Take rasmalai extract
- Take rose essence
Steps to make Rasmalai Tea Cake:
- Grease a baking tray & dust it with flour & keep aside, preheat the oven to 180°c.
- In a mixing bowl add butter & sugar & beat well for 10-12min, then add curd & again beat well.
- Then sieve maida along with baking powder & baking soda & keep aside, add this to the wet ingredients & mix well.
- Then add warm milk & mix everything nicely, then add rasmalai extract & rose essence & mix well.
- Lastly add chopped pistachios & mix well, pour the batter in a greased mould & bake it in a preheated oven for 40-45min over 180°c.
- After 40min insert a toothpick & check if it comes clean, cool the cake for atleast 3-4hours & then slice it, enjoy with tea or coffee.
So that is going to wrap it up with this special food rasmalai tea cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
