Zucchini Cake with Cream Cheese Frosting
Zucchini Cake with Cream Cheese Frosting

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini Cake with Cream Cheese Frosting is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Zucchini Cake with Cream Cheese Frosting is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have zucchini cake with cream cheese frosting using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
  1. Take Cake
  2. Get 2 cup sugar
  3. Make ready 4 eggs
  4. Make ready 1/2 cup vegetable oil
  5. Prepare 2 tsp ground cinnamon
  6. Prepare 1 tsp vanilla extract
  7. Get 1/2 tsp baking powder
  8. Take 1/2 tsp baking soda
  9. Get 1/2 tsp salt
  10. Make ready 1/2 tsp xanthum gum
  11. Take 2 1/2 cup gluten-free all purpose flour
  12. Make ready 2 cup zucchini, unpeeled & shredded
  13. Make ready Frosting
  14. Get 1/2 cup butter
  15. Get 6 oz cream cheese, softened
  16. Make ready 2 tsp vanilla extract
  17. Get 4 cup powdered sugar
Steps to make Zucchini Cake with Cream Cheese Frosting:
  1. Heat oven to 350°F. Lightly grease 9x13 cake pan.
  2. Beat sugar, eggs, oil, vanilla, baking powder, baking soda, salt, & xanthum gum in large bowl with mixer until well blended. With mixer on low speed, gradually add flour until well blended. Stir in zucchini. Spread evenly in pan.
  3. Bake for 45 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack.
  4. For frosting, beat margarine, cream cheese, & vanilla until smooth. With mixer on low, gradually add powdered sugar until well blended. Spread on cooled cake. Sprinkle with walnuts, if desired.

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