Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian frittata. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This vegetable frittata is delicious for breakfast through to dinner. This Vegetable Frittata is quick and easy to make, is packed with flavour and is perfect for enjoying any time of the day. Serve Vegetable Frittata for breakfast or dinner–just add a green salad to round.
Vegetarian Frittata is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vegetarian Frittata is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian frittata using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Frittata:
- Take 1/2 cup gram flour
- Prepare 1 table spoon cream cheese
- Take 1 table spoon refined oil
- Take 1 table spoon mayonnaise
- Get 1/2 cup mix vegetables(carrots,mixed capsicum, green chillies)
- Make ready 1 tea spoon pizza seasoning
- Make ready 1 tea spoon garlic bread seasoning
- Prepare 1/2 tea spoon turmeric
- Prepare to taste Salt
- Prepare 1/4 cup water
- Take 1/8 tea spoon baking soda
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". I had never made a frittata until I met my friend Elizabeth seven years ago. Frittatas are Italian-style omelets, a healthy, filling crustless quiche that's perfect for breakfast.
Instructions to make Vegetarian Frittata:
- Take a non-stick pan add 2 spoon of refined oil and saute all the vegetables for 3-4 minutes.
- Take a mixing bowl add flour, sauteed vegetables, pizza seasoning, garlic bread seasoning, salt, mayonnaise, cream cheese, refined oil, turmeric and add water to it and make a batter of pourable consistency.
- Take a flat pan and add little amount of oil to it, pour the batter to it and make a omelet like pan cake and serve it with suitable sauce.
This hearty vegetarian frittata recipe is great for brunch and weekend gatherings. Fresh eggs, cheese and many other ingredients are included for a delicious vegetarian meal. Traditionally, frittata is started on the stove then transferred to the oven to Am just teaching myself to cook. Am not a vegetarian, however, after making this, never having tried. How to Make a Veggie-Packed Broccoli and Feta Frittata.
So that’s going to wrap this up with this special food vegetarian frittata recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
