Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sophie's feta, olive and rosemary cupcakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Photo "Feta cheese with olives and rosemary" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Feta cheese with rosemary and green olives in bowl on wooden table. Greek cheese feta with thyme, rosemary, olives and stuffed red bell peppers.
Sophie's feta, olive and rosemary cupcakes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sophie's feta, olive and rosemary cupcakes is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sophie's feta, olive and rosemary cupcakes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sophie's feta, olive and rosemary cupcakes:
- Make ready 1 egg
- Prepare 1/4 sunflower oil
- Take 90 ml natural yogurt
- Prepare 55 grams crumbled feta
- Get 115 grams plain flour
- Prepare 1 tsp baking powder
- Prepare 1/4 tsp bicarbonate of soda
- Prepare 1/4 tsp salt
- Make ready 40 grams pitted chopped black olives
- Make ready 1/2 tbsp rosemary
Official IG of Katherine & Sophie - Sister-Owners of Georgetown Cupcake, Stars of TLC's DC Cupcakes & Authors of Cupcake Diaries & Sweet Celebrations www.tlc.com/tv-shows/dc-cupcakes. Nadiya's recipe for her olive and rosemary bread that's as impressive as it is delicious! This looks impressive and tastes delicious with the salty tapenade, strong blue cheese and a hint of rosemary. Any leftovers make a great snack throughout the day, or you can freeze them in slices for another time.
Steps to make Sophie's feta, olive and rosemary cupcakes:
- Preheat oven to 180°.
- Mix your wet ingredients in a bowl.
- Combine your dry powdery ingredients in another bowl.
- Mix the two together.
- Fold in your olives, rosemary and feta.
- Divide between 6 muffin trays - I like to use silicon ones.
- Bake for 10-15 minutes, or until a toothpick comes out clean and they are lightly golden.
- Enjoy hot, cold, or cut in half and toasted with butter.
I whipped up this pasta dish to satisfy a craving for olives and feta cheese. Add artichokes or spinach for variation. I made this this past weekend and ended up serving it cold. Added the feta and olives at the table and everyone loved it. Not everything comes straight from the oven. (Alan Benson)Source: Alan Benson.
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