Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, frittata. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.
Frittata is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Frittata is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook frittata using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Frittata:
- Get 4 pieces bacon chopped
- Take 1 onion chopped
- Make ready 1 cup mushrooms chopped
- Take 1/4 green pepper chopped
- Get 1/4 yellow pepper chopped
- Prepare 1/4 red pepper chopped
- Get 3 cup spinach washed
- Get 4 eggs
- Get 1/2 cup milk
Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.
Steps to make Frittata:
- You will need either cast iron or oven proof pan.preheat oven to 230 degrees. Fry bacon on medium heat and set aside once cooked. In same pan fry onion for till soft. Then add mushrooms and cook for 5 minutes
- Add some butter of oil dries up this also adds some flavour. Continue cooking by adding the peppers. Immediately after peppers add spinach and cook till it wilts.
- While spinach is cooking, in a separate bowl beat the eggs and kilt. Rerun the bacon to the spinach mix, stir it in. Then add the eggs. Swirl pan around so egg moved into pockets.
- Place on the oven and bake for 18-20 minutes. 😍😍😍
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!
So that is going to wrap it up for this special food frittata recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
