Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, frittata. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Frittata is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Frittata is something that I’ve loved my whole life. They are nice and they look wonderful.
Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.
To begin with this recipe, we have to first prepare a few components. You can cook frittata using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Frittata:
- Get 1 chopped Red Onion
- Get Spray oil
- Make ready 4 rashers back bacon cut into pieces
- Get 1 chopped tomatoe
- Get 4 large eggs
- Make ready 2 oz grated cheese (I use reduced fat mature cheese)
- Take 4 dstsp Double Cream
Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.
Steps to make Frittata:
- Gently fry the onion in the oil about 5mins. Cut the bacon into pieces. Cook until onion softens and bacon starts to cook. Add chopped tomatoe. Cook until juices start to evaporate.
- Mix together eggs, grated cheese and cream. Add to pan. Make sure egg mix covers pan.
- Cook without touching on a med to high heat for about 10-15mins. When the top starts to firm put under grill for about 10mins until golden and firm all over.
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!
So that is going to wrap this up with this exceptional food frittata recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
