Gond Laddus/Edible Gum Laddus
Gond Laddus/Edible Gum Laddus

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gond laddus/edible gum laddus. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gond Laddus/Edible Gum Laddus is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Gond Laddus/Edible Gum Laddus is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gond laddus/edible gum laddus using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gond Laddus/Edible Gum Laddus:
  1. Take 150 gms Edible Gum or Gond
  2. Make ready 500 gms Wheat Flour
  3. Prepare 3/4 cup Ghee
  4. Prepare 1 tsp Cardamom powder
  5. Take 1/4 cup Almonds
  6. Make ready 1 cup Fox Nuts or Makhana
  7. Get 1/4 cup Cashewnuts
  8. Prepare 1/4 cup Golden Raisins
  9. Get 1 1/2 cups Sugar
  10. Take 1 cup water
Steps to make Gond Laddus/Edible Gum Laddus:
  1. Roast all the ingredients mentioned separately in a kadai using Ghee. This is the most important part of it's preparation. Roast Wheat Flour in the end because it takes a little more time. The rest get done very easily.
  2. Now comes the second part of grinding them. Chop the nuts as desired. Grind Makhana and the Gum to a coarse powder. Do not make it to a fine powder. Now mix all of that. Make a one string consistency sugar syrup adding Cardamom powder and some strands of Saffron.
  3. Finally add this syrup to the Laddu mix and bring everything together using a ladle. When it's lukewarm to touch, shape into Laddus of desired size. Let them cool down to room temperature before storing them in airtight containers for later use. They stay good upto a month and also more if refrigerated. Consume them everyday with a glass of Milk.
  4. Enjoy!

So that is going to wrap it up with this exceptional food gond laddus/edible gum laddus recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!