Tomato, Feta and Broccoli Quiche
Tomato, Feta and Broccoli Quiche

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tomato, feta and broccoli quiche. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato, Feta and Broccoli Quiche is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tomato, Feta and Broccoli Quiche is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tomato, feta and broccoli quiche using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato, Feta and Broccoli Quiche:
  1. Take 225 grams Plain flour
  2. Get 300 ml Milk
  3. Prepare 1 Handful each cherry tomatoes, cooked broccoli, feta, spinach, pepper or other veg
  4. Get 2 Eggs
  5. Make ready 100 grams Butter
Steps to make Tomato, Feta and Broccoli Quiche:
  1. Rub 200g of the flour and your butter together, then add 8 tablespoons of water. Combine to make the pastry
  2. Roll out and use to line pre-greased 20cm tin. Refrigerate for 20 mins and preheat oven to 180 fan.
  3. Line pastry case with greaseproof and baking beans, blind bake for 20 mins then take out beans and greaseproof and bake for a further 5-10 mins until golden
  4. At the same time as the pastry is cooking, roast your cherry tomatoes and pepper in a dash of olive oil
  5. Saut? your onion, then add 300ml milk and 25g of flour and stir over a low heat until it thickens. Remove from heat and leave to cool for 5 mins before beating in the eggs
  6. Add your spinach, pre-cooked broccoli and peppers to the sauce, then pour into your pastry case
  7. Scatter your tomatoes and feta cheese on top. Bake for 35-40 mins

So that’s going to wrap it up with this special food tomato, feta and broccoli quiche recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!