Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice cooker zucchini frittata. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rice Cooker Zucchini Frittata is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Rice Cooker Zucchini Frittata is something which I have loved my whole life.
A rice cooker frittata is the ideal meal when you want something filling but don't have much time. It's delicious for breakfast, brunch, or dinner. You can basically put any type of cut-up veggie in your frittata.
To begin with this recipe, we have to first prepare a few components. You can cook rice cooker zucchini frittata using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice Cooker Zucchini Frittata:
- Make ready 1/2-1 Onion *finely chopped
- Make ready 2 (400 g) Zucchini *shredded or coarsely grated
- Make ready 1 cup shredded Tasty Cheese *Cheddar Cheese
- Get 30 g Butter
- Take 1/4 cup chopped Parsley *add more herbs of your choice
- Make ready 4 Eggs *lightly whisked
- Prepare 3/4 teaspoon Salt *1 teaspoon is quite salty
- Prepare 1/2 cup Self-Raising Flour
- Take Freshly Ground Black Pepper
It's a fast wholesome meal and fun for the kids to make. Grease the rice cooker bowl with canola spray or olive oil. Add the eggs to rice cooker and lightly beat until combined. Spoon the frittata into the inner pot.
Instructions to make Rice Cooker Zucchini Frittata:
- Line the base of rice cooker’s inner pot with baking paper.
- Place Onion, Zucchini and Butter in a large heat-proof bowl, cook in the microwave for 2 minutes. Add other ingredients and mix until well combined.
- Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
- If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold.
- *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
- Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked.
When done, the eggs should be firm on the bottom and almost set on the top. Use a plastic spatula to slice the frittata into wedges and serve. Made with eggs, ricotta and Parmesan cheeses, zucchini, basil and thyme. Run a spatula along the edge of the frittata, separating the cooked edges from the pan as the eggs cook. Use the steaming power of your rice cooker to gently cook the perfect morning frittata.
So that’s going to wrap it up for this special food rice cooker zucchini frittata recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
