Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pepper and feta frittata. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Frittatas are an egg dish originating in Italy, where eggs are cooked in a skillet with other ingredients added like, meat, cheese, and vegetables. Use leftover ingredients to make a frittata, like this Roasted Red Pepper and Feta Frittata. Great for breakfast, brunch or even dinner!
Pepper and feta frittata is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pepper and feta frittata is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pepper and feta frittata using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pepper and feta frittata:
- Take 4-5 large eggs
- Take Sliced pepper
- Prepare Chopped onion
- Take Feta cheese
- Make ready Olive oil
Or serve with sautéed potatoes and green beans for a more substantial dinner. Rinse the peppers, cut in half, remove seeds and white pith, and cut into fine strips. Mix the eggs with the salt, pepperoncini and parsley, then mix in the cheese and pour into the pan over the vegetables. This flavorful frittata is perfect for a light and easy family lunch.
Instructions to make Pepper and feta frittata:
- Fry onions and peppers in some oil until soft. Meanwhile beat eggs in a bowl
- Add eggs to the pan and give a little mix with a fork. Crumble in the feta cheese. Cook for about 3-4 minutes on low to medium heat. Finish off under a hot grill
- Leave to rest and cool a little. I served mine with McCain smiley faces 😁
Or serve with sauteed potatoes and green beans for a more substantial dinner. Protecting your hands with potholders, flip the frying pan over onto the platter. You may also serve frittata right from the pan. In a large ovenproof saute pan over high heat, add the olive oil, onions, sausage, garlic and oregano In a large bowl, whisk together the eggs, cream, feta cheese, smoked salt and pepper. Pour the mixture into the saute pan and bake until the eggs.
So that is going to wrap this up with this exceptional food pepper and feta frittata recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
