My Mother's Apple Sausage Dressing
My Mother's Apple Sausage Dressing

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my mother's apple sausage dressing. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Mother's Apple Sausage Dressing is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. My Mother's Apple Sausage Dressing is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my mother's apple sausage dressing using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Mother's Apple Sausage Dressing:
  1. Prepare Apples
  2. Take 3 large Granny Smith Apples
  3. Prepare 1 tsp ground cinnamon
  4. Get 1/2 cup sugar
  5. Make ready Sausage
  6. Make ready 1 lb bulk/ pan sausage, we use OdemsTennessee Pride brand, mild
  7. Take Dressing
  8. Take 3/4 cup finely chopped onion
  9. Get 1/2 cup finely chopped celery
  10. Prepare 2 large boiled eggs
  11. Prepare 2 large eggs
  12. Prepare 8 oz dry weight, corn bread stuffing/dressing
  13. Get 1 tbsp poultry seasoning
  14. Prepare 1/4 tsp ground sage
  15. Get 1 salt
  16. Prepare 2 cup turkey broth, see recipe attached
Instructions to make My Mother's Apple Sausage Dressing:
  1. The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight.
  2. The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day.
  3. Boil the eggs and peel, refrigerate till next day.
  4. Preheat oven 350° Fahrenheit
  5. Add the onions and celery to the hot broth. To give a head start cooking. - - https://cookpad.com/us/recipes/341240-turkey-broth-homemade
  6. Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan.
  7. Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!

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