Breakfast Lasagna
Breakfast Lasagna

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, breakfast lasagna. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Breakfast Lasagna is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Breakfast Lasagna is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook breakfast lasagna using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Lasagna:
  1. Make ready 2 cups breakfast sausage, cooked
  2. Get or 2 cups hamburger (pinches of kosher salt, pepper, sage, thyme, rosemary, sugar, cayenne)
  3. Take 3 cups scrambled eggs
  4. Make ready 15-20 strips bacon, cooked
  5. Get Butter (enuf to lube casserole dish)
  6. Get 1 lb frozen hashbrowns
  7. Prepare 2-3 cups shredded cheddar cheese
  8. Prepare 1 onion, diced small
  9. Prepare Diced tomatoes
  10. Get Chives to garnish
Instructions to make Breakfast Lasagna:
  1. Preheat oven to 350 deg.
  2. Cook the breakfast sausage with onion and set aside. Scramble the eggs (adding salt & pepper to taste) and remove when they are still a bit runny and set aside. Cook bacon and set aside. - Recommend making all at same time in separate pans to save on prep time.
  3. Butter a 9 x 9 baking pan. Layer hash browns (add pepper), sausage, eggs, cheese, hash browns, bacon, eggs, cheese and end with hash browns (more pepper).
  4. Bake until hash browns are done, approximately 30 minutes.
  5. Carefully remove from oven, top with more cheddar cheese and put under the broiler until cheese is bubbly.
  6. Let stand 5 minutes, garnish with chives and tomatoes and serve.

So that is going to wrap this up for this exceptional food breakfast lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!