Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, asparagus and smoked scamorza frittata. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The fresh flavor of asparagus and dill combined with smoky salmon is sure to make this Asparagus and Smoked Salmon Frittata your new anytime meal solution. Drain and plunge asparagus into ice water; drain and pat dry. The Best Scamorza Cheese Recipes on Yummly
Asparagus and smoked scamorza frittata is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Asparagus and smoked scamorza frittata is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook asparagus and smoked scamorza frittata using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asparagus and smoked scamorza frittata:
- Prepare Few asparagus tips, washed and chopped
- Prepare Smoked cheese or ant cheese
- Make ready Sliced onion
- Get 4 beaten eggs
- Prepare to taste Salt and pepper
- Prepare 1 little oil
Scamorza, smoked paprika and new potato frittata with coleslaw and potato salad. Asparagus begs to be roasted; this recipe was developed after roasting a couple pounds and using them in a bunch of different dishes over a few days This was the Pour the egg mixture over the asparagus. Use a spatula if necessary to make a round frittata. This ASPARAGUS FRITTATA is a perfect recipe for a Spring brunch, featuring leeks and creamy goat cheese.
Instructions to make Asparagus and smoked scamorza frittata:
- Preheat grill. Chop cheese and slice onion. Cook onion in a small pan in a little oil
- When onion is starting to soften, add asparagus and cook for another 5-6 minutes. Add eggs and salt and pepper. Cook for about 3-4 minutes. Finish off under the grill so it cooks easily on top.
- Cool a bit on a wire rack while you heat the microchips 😀😀😀
I love how you can make it ahead the night before! A frittata is an Italian omelet. Ingredients are mixed into the eggs (instead of being enclosed in an omelet) and cooked over low heat without stirring. Scamorza, an Italian curd cheese often labelled "smoked mozzarella", melts fantastically well. If you have them, use blini pans for baking and serving individual portions, though you will need to reduce the cooking time.
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