Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, zucchini tomato feta stuffed portabella. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Zucchini and feta are a match made in heaven and are wonderful together in savory muffins. Is there anything more delicious than a fresh local tomato in summer? We made Portobello or Portabella mushroom stuffed with feta cheese- it was simple and it tasted great :).
zucchini tomato feta stuffed portabella is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. zucchini tomato feta stuffed portabella is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook zucchini tomato feta stuffed portabella using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make zucchini tomato feta stuffed portabella:
- Prepare 2 head portabellas
- Prepare 1/2 small zucchini
- Take 1/2 cup diced grape tomatoes
- Prepare 1/2 cup kraft feta cheese because I like lots of it
- Take 1 olive oil
- Make ready 1 garlic butter
- Take 1 lemon pepper
White Zucchini with Tomatoes - the best from the summer garden. I'm finally getting enough zucchini so we can eat all we want and still make soup for the freezer. Chop pulp and drain; place in medium bowl. Combine zucchini, feta, dill, lemon rind and garlic in a bowl and season to taste with sea salt and freshly ground black pepper.
Instructions to make zucchini tomato feta stuffed portabella:
- preheat oven 400' c
- clean mushroom caps
- dice half small zucchini and a handful of grape tomatoes. toss with feta
- foil baking pan and drizzle with olive oil. place mushrooms in pan
- stuff with vegetable and feta mix.
- pour table spoon garlic butter over each stuffed cap
- sprinkle lemon pepper and a little more garlic seasoning over top it all
- drizzle a bit more olive oil over it all before baking
- bake 20min or until desired tenderness of mushroom
Serve tart warm or at room temperature with roasted cherry tomatoes. Along with the zucchini, tomatoes and feta, you'll also find kalamata olives, fresh basil and mint and a delicious lemon vinaigrette to coat it all in. It's a quick and easy to make salad that will become a summertime favorite! Zucchini, tomato and feta cheese bake A Slice of Tomato, Red Capsicum, Zucchini and Feta Gratin Zucchini and Tomato Salad Baked chicken breast stuffed with cheese, tomato and basil with rice and steamed vegetable salad Healthy salad with zucchini, tomatoes and feta, dressed with olive oil in a. Add zucchini, tomatoes, parsley, and feta, and toss to combine.
So that is going to wrap this up for this special food zucchini tomato feta stuffed portabella recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
