Carrot Cake
Carrot Cake

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Carrot Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Carrot Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have carrot cake using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake:
  1. Take 4 large eggs
  2. Prepare 2 cups sugar
  3. Make ready 1 cup canola oil
  4. Take 2 cups all purpose flour
  5. Take 2-3 tsp ground cinnamon
  6. Make ready 3/4 tsp baking soda
  7. Prepare 1/2 tsp baking powder
  8. Take 1/4 tsp salt
  9. Prepare 1/4 tsp nutmeg
  10. Get 3 cups graded carrots
  11. Make ready frosting
  12. Make ready 1/2 cup butter-softened
  13. Prepare 3 oz. Cream cheese-softened
  14. Take 1 tsp vanilla extract
  15. Take 3-3/4 cups sugar
  16. Take 2-3 tbsp 2% milk
  17. Take 1 cup chopped nuts. (Optional)

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter.

Steps to make Carrot Cake:
  1. In a large bowl combine eggs, sugar, and oil. Combine the flour, cinnamon, baking soda, baking powder, salt,and nutmeg. Beat into egg mixture. Stir in the carrots.
  2. Pour into 2 greased and floured 9in.cakes pans. Bake at 350° for 35-40 min or until a toothpick comes out clean. Cool 10mi before removingfrom the pans to sit on wire racks for cooling.

Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Carrot Cake Recipe - How to Make Carrot Cake

So that is going to wrap this up for this special food carrot cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!