Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, scamorza, pancetta and asparagus frittata, with crispy potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scamorza, pancetta and asparagus frittata, with crispy potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Scamorza, pancetta and asparagus frittata, with crispy potatoes is something which I have loved my whole life.
Asparagus and Pancetta Frittata brings together three complementary ingredients—eggs, asparagus and cured pork—beautifully. Like any frittata, Asparagus and Italian Bacon Frittata is a great choice for a spur of the moment meal, served in big wedges. It can also be left to cool and cut into.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook scamorza, pancetta and asparagus frittata, with crispy potatoes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scamorza, pancetta and asparagus frittata, with crispy potatoes:
- Make ready 5 eggs
- Make ready Few asparagus tips
- Take 150 g pancetta
- Prepare 50 g scamorza
- Take Olive oil
- Take For the potatoes:
- Make ready Enough potatoes for everyone
- Get Olive oil
- Make ready Salt
- Take Oregano
This potato frittata recipe is the perfect base to start with to create any frittata you can dream up. The potatoes crisp around the edge of the pan, so this is similar to having your hash browns. Baked frittatas are like overstuffed omelets that you don't have to worry about flipping. To save time, you can microwave the broccoli florets in a.
Instructions to make Scamorza, pancetta and asparagus frittata, with crispy potatoes:
- Peel and chop potatoes, dry well, drizzle with olive oil, sprinkle with salt and oregano, pop in the oven at 200, will take about 45 mins to cook, shake a few times during cooking. Meanwhile… Prep the cheese, asparagus and pancetta
- When potatoes are nearly done, fry pancetta in oil for 2 mins, add asparagus and cook for another 3-4 mins
- Beat the eggs. Add to the pan, add the cheese. Give a little mix. Cook on medium low for about 4-5 mins. Leaving potatoes in the oven, turn on the grill and finish frittata under the hot grill
- Should look something like this :)
- Serve and enjoy all the yummy cheese!
La frittata al forno con funghi pancetta e scamorza è una valida alternativa alla classica frittata in padella. La cottura al forno la rende più In una ciotola rompete le uova, regolate di sale, aggiungete il latte e sbattete il tutto. Una volta pronte unite i funghi, la pancetta e i pizzicotti e. Place the skillet under the broiler. Frittata, an Italian egg pie with potatoes and roasted sausage.
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