Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, potato, pea and feta frittata. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato, Pea and Feta Frittata is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Potato, Pea and Feta Frittata is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have potato, pea and feta frittata using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato, Pea and Feta Frittata:
- Prepare 4 eggs
- Make ready 3-4 new potatoes
- Make ready 1 handful peas
- Take Cubed feta
- Get Half a red onion
- Take Olives
- Take Some cherry tomatoes
- Get Oil
- Get Salt and pepper
Instructions to make Potato, Pea and Feta Frittata:
- Slice the new potatoes and fry in a little oil until golden and crispy. Half way through add some frozen peas and some of the sliced red onion.
- While the potatoes are cooking whisk up four eggs and season with salt and pepper. Add to the pan and start the cooking process on the hob. Once the bottom has started to firm up place the pan in a preheated oven at 180c. Cool for 10-15 minutes or until the egg mixture is starting to firm up
- I topped the frittata with a simple salad of sliced red onion, tomatoes, feta, olives and herbs
So that’s going to wrap it up with this exceptional food potato, pea and feta frittata recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
