Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti frittata. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Spaghetti Frittata. Spaghetti Frittata. this link is to an external site that may or may not meet accessibility guidelines. What do you get when you mix spaghetti carbonara and frittata?
Spaghetti frittata is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spaghetti frittata is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have spaghetti frittata using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti frittata:
- Make ready 150 of spaghetti
- Make ready 2 large or 3 small eggs
- Prepare 100 g pancetta
- Prepare Good sprinkle of Parmesan
- Take to taste Salt
- Get Olive oil
Rather than turning the frittata, place. Spaghetti frittata is a popular Italian way to use up leftover spaghetti and tomato sauce. Whisk together the eggs and Parmesan and season with salt and pepper. Mix through the cooked spaghetti until well combined.
Steps to make Spaghetti frittata:
- Bring water to the boil. Add salt. Cook pasta. Drain 1-2 mins before cooking time is up
- Cook pancetta in a pan with oil. Once browned, add spaghetti. Mix well for 1 min. Add Parmesan and mix
- Beat eggs and add to spaghetti. Give slight mix. Cook on medium for 3-4 until brown. Flip over and cook for another 3-4 mins
- Serve Golden brown :)
Adding spaghetti (not to mention spinach, ham and cheese) to a frittata gives the dish a new texture. Add the Parmesan to the eggs, stir until well combined, then add the spaghetti. Mix well until all the pasta is covered with egg. La Frittata di Spaghetti "a frittata 'e maccarune", più comunemente conosciuta come la Frittata di pasta, è un piatto tipico della cucina napoletana. Un piatto povero e semplice, ma dalla golosità senza.
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