Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower and mushroom frittata. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crush the garlic cloves, then chop. Stem the mushrooms and clean them, as needed, then cut into thin slices. Coarsely chop the thyme or tarragon and parsley leaves.
Cauliflower and mushroom frittata is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cauliflower and mushroom frittata is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cauliflower and mushroom frittata using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower and mushroom frittata:
- Make ready Half a cauliflower
- Take 4-5 mushrooms
- Make ready 5 eggs
- Get 2 medium potatoes
- Prepare Half a courgette
- Make ready Grated cheese
- Make ready Half a cup milk
- Take 2 spring onions or quarter white onion
- Prepare Oil and butter for frying
How do you like your omelette? In this episode Miss Mandi shows you how easy it is whip up a broccoli, cauliflower & mushroom fritata that is simply. Flavorful mushroom frittata is keto and gluten-free. I bake it in the oven, and leftovers are wonderful, warm or at room temperature.
Instructions to make Cauliflower and mushroom frittata:
- Mix cauliflower, onion and mushroom in blender/thermomix until fine and combined. Slice courgettes and potatoes and keep separate.
- Add eggs and milk and blend again until a little bit frothy
- Put oil and butter over medium heat in frying pan. Put potato sliced in and egg mixture on top. Cover with cheese and place courgette slices on top.
- Put lid on pan and cook until mixture can be lifted slightly and still holds and looks brown on the bottom. Then put pan under high grill until top is brown.
You'll only need a few simple ingredients to make this tasty mushroom frittata. The exact measurements are included in the recipe card below. This broccoli and cauliflower frittata is an easy and healthy vegetarian main dish recipe great for breakfast, lunch, dinner or a snack. Most people have eggs and cheese in the fridge, which are the basic building blocks for this easy broccoli and cauliflower frittata recipe. Get the recipe for Roasted Cauliflower and Gruyère Frittata.
So that’s going to wrap this up with this special food cauliflower and mushroom frittata recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
