Broccoli and Cheese Frittata Fingers
Broccoli and Cheese Frittata Fingers

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli and cheese frittata fingers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Broccoli and Cheese Frittata Fingers is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Broccoli and Cheese Frittata Fingers is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook broccoli and cheese frittata fingers using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Cheese Frittata Fingers:
  1. Prepare 1 tsp olive oil
  2. Take 75 g grated courgette/zucchini
  3. Prepare 50 g chopped broccoli
  4. Make ready 3 medium eggs
  5. Prepare 25 g Cheddar cheese
  6. Get 1 tbsp plain flour
  7. Make ready 1/2 tsp mixed herbs or oregano. (I used oregano extract spray)
Steps to make Broccoli and Cheese Frittata Fingers:
  1. Preheat the oven to 180c. Grease and line a baking dish with greaseproof paper.
  2. Heat the olive oil. A frying pan. Add the courgette and Broccoli and fry lightly for 3-4 minutes or until vegetables are soft.
  3. In a bowl mix the cheese, eggs, flour and herbs. Add the cooked vegetables and mix until we'll combined.
  4. Pour the mixture into the baking dish and bake for 15 minutes.
  5. Remove from the oven and allow the Frittata to cool until cutting into fingers or squares.

So that is going to wrap this up for this special food broccoli and cheese frittata fingers recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!