Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, edible gum (gond) laddus. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Edible Gum (gond) laddus is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Edible Gum (gond) laddus is something which I have loved my whole life. They’re fine and they look fantastic.
Gond ke laddu are a rich, delicious and wholesome sweet treat enjoyed during the winters in North India. Gond is a kind of plant derived edible gum that has been enjoyed in traditional Indian foods as it is believed to have medicinal values. Gondh is called as Edible Gum, it was very healthy and looks like stone.
To begin with this recipe, we have to prepare a few components. You can cook edible gum (gond) laddus using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Edible Gum (gond) laddus:
- Prepare 1/2 kg Whole Wheat flour
- Prepare 450 gm desi Ghee
- Get 2 tbsp suwadana
- Get 50 gm Almonds
- Prepare 50 gm walnuts
- Prepare (other Dryfruits like Cashews,pista,chironji etc can be taken)
- Make ready 200 gm desi Jaggery
- Take 50 gm edible Gum
- Make ready 2-3 tbsp Dry Ginger powder
- Make ready 2-3 tbsp long pepper powder ( piparamul or ganthhoda
- Take 100 gm shredded dry coconut
Gond ke laddu (Edible Gum Ladoo). Gond Ke Laddu is rich in nutrients and traditional Indian sweet which is prepared in winters and a great healthy snack. Edible gum - Gond in Hindi is its main ingredient thus we call it Gond Ke Laddu. We get this edible gum from plants.
Instructions to make Edible Gum (gond) laddus:
- Heat some Ghee in a pan.fry edible gum in batches till they puff up on a slow flame.Take out in a Plate.In the same Ghee fry Almonds and walnuts till crispy golden brown. Take out in another plate.Off the flame.
- Take a wok,add rest of Ghee and wheat flour in it Roast it on medium to low flame by stirring continuously. It change its colour and flour becomes fluffy,gives an aroma.
- At this time flour turns reddish brown in colour. Add dry ginger powder,long pepper powder and suwadana. Mix well and Roast for a min or two.off the flame.Crush the Fried gum Coarsely with katori by pressing on Fried gum.Coarsely grind fried Almonds and walnuts.Now mix dry coconut, edible gum and Coarsely ground dry fruits in roasted wheat flour.Mix well.In the leftover Ghee in which Dryfruits were fried,add grated Jaggery. Heat and keep stirring till all Jaggery melts
- Mix crushed edible gun,shredded dry coconut and Coarsely ground dry fruits to this mixture.Mix on low flame.Add melted Jaggery in it and keep stirring till the mixture mixes well and becomes thick.off the flame.Take out in a Plate and allow to cool.When the mixture is little warm, make laddus.
This recipe is also rich in dry fruits, whole wheat flour, and desi ghee. Some also add turmeric powder in it. Gond or Edible Gum is also known as Tragacanth Gum Herb was originally sourced from the middle east, comes with a whole host of benefits for the body - aids in controlling digestive issues, helps in soothing burns, stimulates the immune systems and also helps. Edible gum also called as Indian edible gum ghatti gum is a natural resin got from axle wood tree.
So that’s going to wrap it up for this exceptional food edible gum (gond) laddus recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
