Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lee's pan fried zucchini. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lee's Pan Fried Zucchini is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Lee's Pan Fried Zucchini is something which I’ve loved my entire life.
Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad. Turn zucchini slices in flour, dusting off excess. Hobak Jeon (Pan-fried Zucchini) all stacked up!
To get started with this particular recipe, we must first prepare a few ingredients. You can have lee's pan fried zucchini using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Pan Fried Zucchini:
- Prepare 1 Medium Size Zucchini ("cut into 3/8" rounds")
- Prepare 1-2 Eggs Beaten + Splash of Water for Egg Wash
- Make ready 1 Cup AP Flour
- Take 1 Cup Seasoned Breadcrumbs
- Take to Taste Salt & Pepper
- Make ready 1 Tablespoon Garlic Salt
- Make ready to Taste Seasoned Salt
- Take Vegetable Oil for Pan Frying
Panfried zucchini recipe is the easiest side dish and so frugal. This is by far the easiest side dish you can make - Pan Fried Zucchini slices. In just minutes, you can have these sliced, cooked. Fresh, tender pan fried zucchini sprinkled with lemon juice and Parmesan cheese.
Steps to make Lee's Pan Fried Zucchini:
- In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour.
- Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!
Great side dish for any time of year. Zucchini is just one of those ubiquitous vegetables that seem to always be present. It's always in the grocery store's produce department and always in my fridge's crisper drawer. Salt as needed, stir well and cover with a lid. How to fry zucchini in a simple, quick way?
So that is going to wrap it up with this special food lee's pan fried zucchini recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
