Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sophie's bacon, spinach and feta muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sophie's bacon, spinach and feta muffins is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sophie's bacon, spinach and feta muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.
Gently fold in spinach mixture and feta until just combined. Spoon mixture into prepared pan and top with reserved bacon mixture and extra feta. I thought i'd make a quick video about my favourite lunchbox snack!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sophie's bacon, spinach and feta muffins using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sophie's bacon, spinach and feta muffins:
- Take 140 grams plain flour
- Get 1/2 tsp baking powder
- Take 1/2 tsp sugar
- Take 1 egg
- Take 30 grams frozen spinach, defrosted
- Get 40 grams feta, crumbled
- Take 2 rashers of bacon, chopped and cooked
- Make ready 150 ml milk
Not sure if it was the bacon or the feta but it had a very smokey flavor that my wife. The muffins are packed with spinach and herbs, feta and kefalotyri cheese. Since spinach tends to release a lot of moisture when cooking, it is important to wilt it first and then squeeze most of the water out before mixing into the batter. The secret to fluffy muffins is not overworking the batter; once the.
Instructions to make Sophie's bacon, spinach and feta muffins:
- Preheat oven to 180°C/350f.
- Mix your dry ingredients thoroughly in one bowl, and your wet ingredients in another. Do not add your spinach, feta or bacon yet.
- Gradually add your wet to your dry, combining to form a wet batter.
- Mix in the bacon, then fold in your feta and spinach. Folding it helps to stop them breaking up too much.
- Fill muffin cases about 2/3rds of the way. This mix should make approx 6 muffins.
- Bake for approximately 20 minutes, or until golden brown and a toothpick comes out clean.
- Great hot or cold - enjoy!
Spinach is a flavorful leafy vegetable that provides depth and nutrients to any fresh salad. This recipe takes one bunch of spinach and a cup of chopped lettuce then tops it with turkey bacon and. Add spinach, feta, and peppers; fold to incorporate evenly. Divide batter among prepared muffin cups (cups will be filled to top). This spinach and feta muffin was exactly what I was looking for.
So that is going to wrap it up with this special food sophie's bacon, spinach and feta muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
