Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach frittata. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spinach Frittata is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Spinach Frittata is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook spinach frittata using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Frittata:
- Prepare 2 tablespoons vegetable oil
- Prepare 6 medium potatoes, diced
- Take 75 g spinach
- Take Half a clove of garlic
- Prepare to taste Salt and pepper
- Prepare 6 eggs
- Make ready 80 ml milk
- Make ready 200 g shredded Cheddar cheese
Steps to make Spinach Frittata:
- Parboil diced potatoes for 8 minutes then drain. In a saucepan, heat the vegetable oil and pour the potatoes in.
- Mix in the spinach, garlic, salt and pepper. Cook until the spinach is wilted.
- Beat together the eggs and milk, pour over the potatoes and spinach. Sprinkle with cheddar cheese.
- Reduce heat, cover and cook until eggs are firm. Mine took a little too long to firm up.
So that is going to wrap this up with this exceptional food spinach frittata recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
